Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, persian jeweled rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Persian Jeweled Rice is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Persian Jeweled Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have persian jeweled rice using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Persian Jeweled Rice:

1. Prepare 1 cup rice
2. Get 4 T butter (divided)
3. Make ready 2 T sugar (divided)
4. Make ready 1/4 cup Gran Marnier (divided)
5. Get 1 T cardamon
6. Get 1/4 t tumeric
7. Make ready 1/4 t salt
8. Make ready Small onion, diced
9. Get 1/4 cup raisins
10. Prepare 1/4 cup dried cranberries
11. Prepare 1/2 cup roasted pistachios
12. Take Carrot stock

Steps to make Persian Jeweled Rice:

1. Make rice per rice directions, using carrot stock instead of water. Add 2T butter, 1 T sugar, cardamon, tumeric, 1/8 cup Gran Marnier, and salt to pot.
2. Make fruit & nut mix. Soak raisins and cranberries in hot water with 1T sugar disolved. Let sit at least 10 minutes. Saute onions over 1T butter. Once soft, add plumped raisins and cranberries, pistachios, and 1/8 C Gran Marnier. Cook off liquid.
3. Stir fruit & nut mix into rice once rice is cooked.
4. Melt 1 T butter in saute pan over med high heat. Fry rice in pan like scrambled eggs, turning and stiring once bottom begins to brown.

So that is going to wrap this up for this creative food persian jeweled rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!