homemade Chicken Pasta Salad | how long to cook Chicken Pasta Salad

Nelle Rice   11/08/2020 18:21

Chicken Pasta Salad
Chicken Pasta Salad

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a tasty dish, chicken pasta salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Pasta Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken Pasta Salad is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken pasta salad using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Pasta Salad:
  1. Make ready chicken thigh
  2. Take yellow capsicum
  3. Take Japanese cucumber
  4. Prepare cherry tomatoes
  5. Prepare Feta cheese (to preference)
  6. Prepare Extra virgin olive oil
  7. Make ready Balsamic vinegar
  8. Prepare Salt
  9. Make ready Pepper
Instructions to make Chicken Pasta Salad:
  1. Boil pasta until preferred hardness/softness
  2. Cut chicken thigh into cubes and pan fry separately. Marinate with just salt and pepper.
  3. Cut vegetables into cubes/slices to preference and put them all in a mixing dish.
  4. Drain and rinse pasta to room temperature, then add to mixing bowl with vegetables.
  5. Add olive oil, balsamic vinegar, salt and pepper and mix thoroughly.
  6. Make pretty with feta cheese cubes.
  7. Portion into lunch boxes and chill overnight.
  8. Pack chicken separately if still warm, and chill overnight.
  9. In the morning, pack chicken together with the pasta and 'serve'.
  10. Have a good lunch!!!

So that’s going to wrap this up with this instant food chicken pasta salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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