good Turkish Halva (Dessert) recipes | how to prepare Turkish Halva (Dessert)

Lydia Chandler   03/08/2020 13:43

Turkish Halva (Dessert)
Turkish Halva (Dessert)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a tasty dish, turkish halva (dessert). One of my favorites food recipe. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Turkish Halva (Dessert) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Turkish Halva (Dessert) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook turkish halva (dessert) using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Halva (Dessert):
  1. Prepare 250 gr butter
  2. Make ready 3,5 glass flour
  3. Make ready 2 glass milk
  4. Prepare 1 glass sugar
  5. Prepare If you like it sweet, you can use 1,5 glass of sugar
Steps to make Turkish Halva (Dessert):
  1. First melt the butter in a deep saucepan. Then add flour, slowly stirring over middle heat and wait flour melts and turns brown.
  2. While doing this, at the same time, melt the sugar in the milk in a pot. We call it "Şerbet/Sherbet)". Just before it started to boil, turn it off.
  3. Add the sherbet to the flour that comes to the desires consistency and start to mix it with a wooden spoon and turn it off. When it starts to not to stick to the spoon, let it rest for a while. Then you can give it a shape with a spoon or hand. You can serve with cinnamon, hazelnut or walnut. Bon appetit!

So that is going to wrap this up for this tasty food turkish halva (dessert) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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