low fat Chicken Lettuce Wraps | how to keep Chicken Lettuce Wraps

Lee Adkins   06/05/2020 08:09

Chicken Lettuce Wraps
Chicken Lettuce Wraps

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a Best dish, chicken lettuce wraps. It is one of my favorites food recipe. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Lettuce Wraps is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Lettuce Wraps is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken lettuce wraps using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Lettuce Wraps:
  1. Make ready Olive Oil
  2. Get Ground Chicken
  3. Take Garlic (minced)
  4. Make ready Onion (diced)
  5. Get Hoisin Sauce
  6. Prepare Soy Sauce
  7. Prepare Rice Wine Vinegar
  8. Make ready Freshly Grated Ginger
  9. Make ready Sriracha, or more, to taste
  10. Take can whole water chestnuts, drained and diced
  11. Take Green Onions (thinly sliced)
  12. Get Kosher salt and freshly ground black pepper,
  13. Get head butter lettuce
Instructions to make Chicken Lettuce Wraps:
  1. Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
  2. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
  3. Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
  4. To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.

So that’s going to wrap this up with this Best food chicken lettuce wraps recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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