Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a Easy dish, rare rump steak. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Rare Rump Steak is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Rare Rump Steak is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook rare rump steak using 1 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rare Rump Steak:

1. Prepare Thickly sliced rump steak (beef thigh steak)

Steps to make Rare Rump Steak:

1. This recipe is for a 2 cm-thick steak. Cook one side for approximately 30 seconds over high heat then turn down the heat to low, and cook for 1 minute. (Please adjust the cooking time to the thickness of your meat.)
2. Flip the meat over to cook for another 30 seconds, then turn down the heat to low and cook for a further 1 minute. Test its softness with a fork or a chopstick, and turn the heat off when the beef is tender.
3. When done, cover the meat with aluminum foil and let it rest for 3-5 minutes.
4. This keeps the juice inside the meat, which also keeps the meat tender.
5. The inside of the meat will cook with the residual heat. If you're trying to cook a steak that isn't well done, it's important to count in the residual heat when you're calculating the cooking time.

So that is going to wrap it up for this instant food rare rump steak recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!