recipe for Brussel Sprout Cole Slaw | how long to fry Brussel Sprout Cole Slaw

Brent Powers   07/07/2020 22:13

Brussel Sprout Cole Slaw
Brussel Sprout Cole Slaw

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a awesome dish, brussel sprout cole slaw. One of my favorites food recipe. For mine, I will make it a bit tasty. This will be really delicious.

Brussel Sprout Cole Slaw is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Brussel Sprout Cole Slaw is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have brussel sprout cole slaw using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Brussel Sprout Cole Slaw:
  1. Get main
  2. Take brussel sprouts
  3. Make ready dressing
  4. Take olive oil (or oil of your choice)
  5. Take dijon mustard
  6. Get diced shallot or onion
  7. Prepare grated garlic cloves
  8. Prepare lemon juice
  9. Take salt (1 tsp if kosher)
  10. Take ground black pepper
  11. Get finish
  12. Prepare cheese (Picorino, parmesan, asiago)
  13. Take toasted pine nuts or slivered almond (optional)
Instructions to make Brussel Sprout Cole Slaw:
  1. Clean your sprouts, remove bad outer leaves, cut excessive stems. Dry them off.
  2. I used the cutter/slicing blade in my food processor, you can cut them with a knife also.
  3. For the food processor, use a feed tube. Put a small amount of pressure on the sprouts, then hold pulse until the feed tube is empty. Repeat as needed until all are done. This gives a better cut than just dropping in while it's running.
  4. In a bowl large enough to hold and mix all the cut sprouts, add the mustard, lemon juice and salt.
  5. Dice onion/shallot add it to the bowl. Whisk it.
  6. Add 1 Tbl oil, whisk it in, repeat 1 Tlb at a time whisking each in until all 6 have been incorporated.
  7. Grind some black pepper in, whisk it in
  8. Just dump your sliced sprouts on top of the dressing, mix well
  9. Cover and let sit for 30 minutes
  10. Add your cheese, and nuts if using
  11. Mix well
  12. You can let it sit if you need to, or serve immediately

So that’s going to wrap it up with this simple food brussel sprout cole slaw recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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