Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a Authentic dish, vegan chocolate pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan chocolate pie is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Vegan chocolate pie is something that I have loved my whole life.

This magic is creamy, rich, smooth like the best chocolate pudding-meets-mousse-meets-chocolate. The ultimate Vegan Chocolate Cream Pie is so incredibly rich and delicious, none of your guests will ever know it's vegan! This is the best vegan chocolate pie with two surprising ingredients which are actually healthy!

To get started with this particular recipe, we have to prepare a few components. You can have vegan chocolate pie using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan chocolate pie:

1. Take For the crust:
2. Get 4 units dried apricots
3. Get 3 units dates (no seeds)
4. Take 200 g Brazilian nuts or almonds
5. Prepare 2 tablespoons coconut oil
6. Get 3 tablespoons shredded coconut
7. Make ready For the filling:
8. Take 200 g dark chocolate (vegan)
9. Take 150 g coconut milk
10. Get 20 g sugar (opcional)
11. Take For the jam:
12. Make ready 250 g strawberries (frozen or not)
13. Take 200 g raspberries (frozen or not)
14. Get Sugar as much you like

Vegan, gluten-free, and so Not all mud pies are made equal - this I now know. For dinner one night I ordered a salad and one. This no-bake Healthy Vegan Chocolate Pie recipe is lusciously creamy and intensely chocolatey! It's like French Silk Pie only better for you!

Steps to make Vegan chocolate pie:

1. In a food processor, put all the ingredients for the crust and process until it looks like crumbs.
2. Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute
3. Take it to the oven (180° C, pre heated) until it looks golden. Let it cool.
4. Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm.
5. Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool.

It's gluten-free, dairy-free, and vegan with a refined sugar free. The filling for vegan chocolate pie is so ridiculously easy, you won't believe it! Unlike traditional chocolate pie filling, there is no whisking on the stove, trying to get that pudding just right. Vegan Chocolate Pecan Pie with Dates and Chai spice. All the pecan pie with chocolate.

So that’s going to wrap this up for this Best food vegan chocolate pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!