Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a unique dish, cheesy asparagus in a cast iron skillet. It is one of my favorites food recipe. For mine, I am going to make it a bit unique. This will be really delicious.

Cheesy Asparagus in a Cast Iron Skillet is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cheesy Asparagus in a Cast Iron Skillet is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook cheesy asparagus in a cast iron skillet using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Asparagus in a Cast Iron Skillet:

1. Get asparagus spears
2. Make ready extra sharp cheddar cheese
3. Take grated Parmesan cheese
4. Prepare bacon
5. Make ready kosher salt
6. Make ready bacon drippings
7. Make ready ground black pepper

Instructions to make Cheesy Asparagus in a Cast Iron Skillet:

1. Crisp the bacon then set aside. When it cools it will turn more crisp. Chop it into bits. Set aside. Preheat oven 400°Fahrenheit.
2. Add 1 tablespoon of bacon drippings to a hot cast iron skillet. Cut the woody ends off the bottoms, and discard. Add the spears to the hot skillet you can hear a slight sizzle. Add half the parmesan cheese then add the bacon bits.
3. Add the rest of the Parmesan cheese. Shred the cheddar cheese add on top. Put into oven 20 minutes. Let rest 3 minutes before serving. I hope you enjoy!!!!

So that is going to wrap it up for this unique food cheesy asparagus in a cast iron skillet recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!