Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a Best dish, cheesy asparagus in a cast iron skillet. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheesy Asparagus in a Cast Iron Skillet is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cheesy Asparagus in a Cast Iron Skillet is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have cheesy asparagus in a cast iron skillet using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheesy Asparagus in a Cast Iron Skillet:

1. Take asparagus spears
2. Prepare extra sharp cheddar cheese
3. Prepare grated Parmesan cheese
4. Prepare bacon
5. Take kosher salt
6. Prepare bacon drippings
7. Take ground black pepper

Steps to make Cheesy Asparagus in a Cast Iron Skillet:

1. Crisp the bacon then set aside. When it cools it will turn more crisp. Chop it into bits. Set aside. Preheat oven 400°Fahrenheit.
2. Add 1 tablespoon of bacon drippings to a hot cast iron skillet. Cut the woody ends off the bottoms, and discard. Add the spears to the hot skillet you can hear a slight sizzle. Add half the parmesan cheese then add the bacon bits.
3. Add the rest of the Parmesan cheese. Shred the cheddar cheese add on top. Put into oven 20 minutes. Let rest 3 minutes before serving. I hope you enjoy!!!!

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