best Mike's Chicken Ciabatta & Cole Slaw recipes | how to make good Mike's Chicken Ciabatta & Cole Slaw
Lucas McLaughlin 14/08/2020 05:42
Mike's Chicken Ciabatta & Cole Slaw
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a instant dish, mike's chicken ciabatta & cole slaw. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mike's Chicken Ciabatta & Cole Slaw is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mike's Chicken Ciabatta & Cole Slaw is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mike's chicken ciabatta & cole slaw using 38 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Chicken Ciabatta & Cole Slaw:
Take Fresh Ciabatta Bread Squares [topped lightly with mayonnaise]
Make ready Chicken Toppers
Prepare Shreadded Lettuce
Make ready Avacados [four slices on each sandwich]
Prepare Sea Salt [sprinkle lightly on top of each sandwich]
Take Twists Cracked Black Pepper [on top of each sandwich]
Get Cole Slaw
Prepare Pre-Shreadded Cole Slaw Cabbage
Make ready Mayonnaise
Get Vinager
Get Granulated Sugar
Take Black Pepper
Make ready Salt
Get Sides
Take Crispy Vlassic Pickle Spears
Instructions to make Mike's Chicken Ciabatta & Cole Slaw:
Clean chicken, trim fat and quarter onions and celery. Always cut vegetables seperate from chicken to avoid any cross contamination.
In a large pot, place chicken breasts, 32 oz box of broth, quartered onions and celery, 15 twists black pepper and powdered garlic and bring to a boil. Boil approximately 20 minutes on high.
Drain water from chicken and throw onions and celery away.
When chicken cools, shread it with two forks and place in fridge.
Finely mince all vegetables that will go into the shreadded chicken and place in fridge.
Continue making chicken sauce by mixing mayo, milk, lemon juice and seasonings together and placing in fridge to chill. Once chilled, mix veggies and chicken together and place back in fridge.
Begin making your Cole Slaw.
Mix mayo, milk, vinager, sugar, pepper and salt in a large bowl with a whisk.
Mix in cabbage well and chill.
When ready to serve, pile chicken on bread, add avacados and lettuce and spread mayo lightly on Ciabatta bread. Toasted or un-toasted.
Serve with chilled Cole Slaw and a dill pickle spear to the side.
Authors Note: Cole Slaw is much better after sitting overnight in the fridge.
Garnish with parsley and top lettuce with cracked black pepper!
So that is going to wrap this up with this tasty food mike's chicken ciabatta & cole slaw recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!