Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a awesome dish, roasted rosemary asparagus. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Rosemary Asparagus is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Roasted Rosemary Asparagus is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted rosemary asparagus using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Rosemary Asparagus:

1. Take asparagus
2. Take Olive Oil
3. Make ready French Rosemary, chopped
4. Get water
5. Take to taste, salt
6. Make ready to taste, pepper

Steps to make Roasted Rosemary Asparagus:

1. Preheat oven to 450*F
2. Place water in saucepan and bring to a boil
3. Once at a boil, blanch asparagus
4. Strain vegetables and place on a baking sheet
5. Pour olive oil, rosemary, salt and pepper over asparagus and toss
6. Bake 25-30 minutes or until done

So that’s going to wrap this up with this tasty food roasted rosemary asparagus recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!