Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a instant dish, combo number 2. One of my favorites food recipe. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Combo Number 2 is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Combo Number 2 is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have combo number 2 using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Combo Number 2:

1. Make ready 16 ounce Cameline Meat Brewet with Onions see my recipe
2. Get 3 cups grilled porkloin cubed see my recipe
3. Prepare 15 ounces black beans
4. Prepare 1 large onion
5. Make ready 1/4 cup Lyles golden syrup
6. Make ready To taste salt
7. Prepare To taste ground white pepper powder

Instructions to make Combo Number 2:

1. Drain the Cameline Meat Brewet with Onions. Dice the onion add to a hot pan. Cube the grilled porkloin.
2. Add the Cameline Meat Brewet with Onions break up the strips of meat. After 7 minutes add the cubed porkloin.
3. Add black beans and salt and pepper. Simmer for 10 minutes. Add the Lyles golden syrup stir in and simmer 5 minutes.
4. Serve I hope you enjoy.
5. I cooked these porkloins 3 days ago. I stored in a ziploc bag in the refrigerator. I wanted it moist so I put it on a hot skillet added 1/2 cup of water and sprinkled 1/3 teaspoon of salt into the liquid. Heat covered for 3 minutes. After 3 minutes turned the meat. Added pinch of salt on top of each porkloin. Kept uncovered till liquids dehydrated. It turned out just like it came off the grill.

So that’s going to wrap it up for this creative food combo number 2 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!