Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a Good dish, roasted mushrooms and asparagus. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Mushrooms and Asparagus is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Roasted Mushrooms and Asparagus is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have roasted mushrooms and asparagus using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Mushrooms and Asparagus:

1. Get asparagus, trimmed
2. Make ready # mushrooms, quartered
3. Prepare rosemary, minced
4. Get thyme, minced
5. Take garlic powder
6. Make ready olive oil
7. Take S&P
8. Make ready butter, cut into small chunks

Steps to make Roasted Mushrooms and Asparagus:

1. Preheat oven to 450°. Spray a baking sheet with cooking spray. Put the mushrooms and asparagus in a bowl and drizzle with olive oil. Season with the spices. Stir to coat it all. Lay mixture on baking sheet evenly. Put butter chunks scattered over the mixture. Roast for 10 minutes, check to make sure asparagus is tender. If not, then roast 2 more minutes. Be careful not to overcook the asparagus.

So that’s going to wrap it up with this Easy food roasted mushrooms and asparagus recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!