recipes for Chicken Lettuce Wraps | how to make the best Chicken Lettuce Wraps

Nina Olson   07/10/2020 20:37

Chicken Lettuce Wraps
Chicken Lettuce Wraps

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a Authentic dish, chicken lettuce wraps. One of my favorites food recipe. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Lettuce Wraps is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Lettuce Wraps is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken lettuce wraps using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Lettuce Wraps:
  1. Prepare Chicken Breasts - Baked & Pulled
  2. Make ready Red Pepper - sliced
  3. Get Onion - sliced
  4. Prepare Purple Cabbage - thinly sliced
  5. Make ready Green Cabbage - thinly sliced
  6. Make ready Carrot - Julienned
  7. Make ready Cilantro
  8. Get Garlic
  9. Take Butter Lettuce
Steps to make Chicken Lettuce Wraps:
  1. Season Chicken with S&P and bake for 20 mins at 350. Once finished, let rest and then shred/pull with 2 forks to create shredded chicken
  2. Heat oil in fry pan to med-high heat. Sauté garlic until fragrant, then add onions and peppers until cooked. (4 mins)
  3. Combine shredded chicken to peppers and onions and season with fajita spice.
  4. Place chicken mix on top a leaf of Butter Lettuce. Add dollop of guacamole, then top with shredded cabbages and julienned carrots.
  5. Garnish with Cilantro

So that’s going to wrap it up for this exceptional food chicken lettuce wraps recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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