Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a Authentic dish, asparagus & parma ham. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Asparagus & Parma Ham is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Asparagus & Parma Ham is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook asparagus & parma ham using 3 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Asparagus & Parma Ham:

1. Make ready 1 pack Asparagus (18 spears)
2. Make ready 1 pack Parma ham (6 slices)
3. Prepare Oil to coat the tray

Instructions to make Asparagus & Parma Ham:

1. Set the oven to 180 degrees. Fill two medium sized pans with water heat one up to a simmer and leave the other one as cold water. Cut the ends off the asparagus.
2. These are very fine asparagus so they don’t need much blanching. Once the pan has come to the simmer throw in the Asparagus for 2 minutes, then lift out and plunge into the cold water, so they don’t over cook.
3. Leave for a minute to cool.
4. Use a baking tin or shallow casserole dish, lightly coat with a layer of light olive oil.
5. Careful take out the Parma ham. Take three spears of Asparagus and wrap along.
6. Keeping it fairly tight together.
7. Place in the tray and lightly coat with oil. Repeat 5 times.
8. Place in the oven for 10 minutes or until the ham has gone nice and crispy.
9. Lift out the oven and serve! Enjoy 😊

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