Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a Authentic dish, rigatoni pasta pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

In the meantime, cook the rigatoni until it's slightly underdone. Drain and rinse with cool water. A Rigatoni Pasta Pie recipe that is not only impressive but easier to make than you'd think.

Rigatoni pasta pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Rigatoni pasta pie is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have rigatoni pasta pie using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rigatoni pasta pie:

1. Take 1 lb rigatoni pasta
2. Get 2 tablespoons olive oil, divided
3. Make ready 1 lb ground beef
4. Get 2 garlic cloves, crushed
5. Get 1 ⁄4 teaspoon fresh ground pepper
6. Make ready 1 (28 ounce) can good quality crushed tomatoes
7. Make ready Butter for pan
8. Get Salt
9. Take 1 cup finely grated parmesan cheese
10. Get 8 ounces coarsely grated mozzarella cheese

Pack the rigatoni in somewhat tightly until the pan is full. Just rigatoni pasta, melted mozzarella cheese, marinara sauce, and fresh basil. The magic behind this elegant and eye-catching dish is actually really simple: layer rigatoni pasta stuffed with. Can you even begin to believe what you're looking at?

Instructions to make Rigatoni pasta pie:

1. In a large pot of salted boiling water, cook pasta until slightly underdone (I cooked mine for 12 minutes when the box indicated 14 minutes). One pound of pasta should be cooked in 6 quarts of water, make sure you are using a big enough pot so the pasta doesn't stick together. When done, rinse in cold water and drain again. Toss pasta with 1 Tablespoon olive oil to coat. Set aside.
2. Heat remaining 1 Tablespoon olive oil in a large skillet over medium-high heat. Add ground beef. Cook, stirring occasionally until browned. Add garlic, 1 teaspoon salt and pepper. Cook 2 minutes more.
3. Add crushed tomatoes; simmer until thickened, about 20 minutes.
4. Toss pasta with Parmesan cheese. Butter a 9-inch springform pan. Tightly pack pasta into pan, standing each piece on end. Spread meat sauce on top of pasta.
5. Push the meat sauce into the pasta holes filling each one up. Stuffing the meat into the holes is a weirdly satisfying task. Enough said.
6. Place in a 400 degree oven for 15 minutes. Sprinkle mozzarella cheese on top and bake another 10-15 minutes until cheese is golden. Remove from oven and let stand for 15 minutes. Run a knife around the edge to loosen and then unmold.
7. Cut into wedges and serve with any remaining meat sauce you might have.
8. Serve with garlic cheesy bread inside salad

Is it a deep dish pizza pie? You don't even have to say it. When I say Rigatoni Pasta Pie I always say it like Billy Crystal in When Harry Met Sally, when he and Meg Ryan. This homemade rigatoni pasta pie is surprisingly easy to make and gives you Instagram-worthy visual results. Happily, it tastes just as good as it looks.

So that’s going to wrap it up with this Good food rigatoni pasta pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!