Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a instant dish, mike's ez cilantro lime cole slaw. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mike's EZ Cilantro Lime Cole Slaw is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mike's EZ Cilantro Lime Cole Slaw is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:

1. Get ● For The Cilantro Lime Slaw [all thin sliced with madoline]
2. Get White Cabbage [mix red if you'd like]
3. Prepare Cilantro Leaves [+ reserves for service & garish]
4. Make ready Radishes
5. Get LG Jalapeno Pepper
6. Get Red Onions
7. Make ready Green Onions
8. Make ready Vidalia Onions
9. Prepare Granulated Garlic
10. Prepare Fresh Limes [juiced - reserve half for sides & garnish]
11. Get Fresh Ground Black Pepper
12. Get Mexican Oregano
13. Prepare Granulated Garlic Powder
14. Prepare ● For The Options [as needed - rough chopped]
15. Make ready Gordens Baked Crusted Tilapia Filets
16. Prepare Firm Tomatoes
17. Prepare Crisp Lettuce
18. Get Guacamole
19. Prepare Cilantro
20. Get Jalapenos
21. Make ready Green Onions
22. Take Radishes
23. Get Lime Wedges
24. Make ready Red Or Green Salsas
25. Prepare Prefabed Crusted Or Fresh Blackened Tilapia
26. Get 80/20 Hamburger
27. Prepare Taco Shells Or Flour Tortillas
28. Make ready McCormick Taco Seasoning

Instructions to make Mike's EZ Cilantro Lime Cole Slaw:

1. Thin slice and season your cabbage mixture.
2. Prepare your sides.
3. Mix your cabbage with your lime and seasonings and chill.
4. Both fish and regular full accoutrements pictured.
5. Prefabed guacamole pictured.
6. Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
7. Place hot crispy fish in a warm flour tortilla.
8. Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!

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