recipes for Chicken Alfredo with Zucchini Spaghetti (Low-Carb) | how to make the best Chicken Alfredo with Zucchini Spaghetti (Low-Carb)
Melvin Cain 11/09/2020 20:00
Chicken Alfredo with Zucchini Spaghetti (Low-Carb)
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a unique dish, chicken alfredo with zucchini spaghetti (low-carb). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
Prepare 2-3 large chicken breasts
Make ready 4 large zucchini
Prepare 1 cup heavy cream
Prepare 1/4 cup butter
Get 1 1/2 cups grated parmesan
Prepare 3 Tbsp garlic seasoning
Get 3 Tbsp minced garlic
Prepare 3 Tbsp butter
Take 1 Tbsp fresh parsley
Get 4 tsp olive oil
Get Salt and pepper
Instructions to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally.
Use spiralizer or julienne peeler to make zucchini "noodles."
Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
Add alfredo sauce to zucchini and stir.
Mix chicken into zucchini alfredo and serve.
So that’s going to wrap this up with this simple food chicken alfredo with zucchini spaghetti (low-carb) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!