low fat Spritz cookies | how to make easy Spritz cookies

Leroy Holland   05/05/2020 00:23

Spritz cookies
Spritz cookies

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a Best dish, spritz cookies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spritz cookies is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Spritz cookies is something that I’ve loved my whole life.

Spritz cookies are also similar to shortbread cookies, but spritz cookies usually contain an egg. Eggs help the spritz cookies hold their shape when baked, so they don't crumble like shortbread cookies. Spritz Cookies, also known as Swedish Butter Cookies or Pressed Butter Cookies, are a very popular Christmas cookie, not only in Scandinavia, but also here in North America.

To begin with this particular recipe, we have to first prepare a few components. You can have spritz cookies using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spritz cookies:
  1. Get 1 cup butter, softened
  2. Make ready 1/2 cup sugar
  3. Prepare 2 1/4 cup all purpose flour
  4. Take 1/4 tsp salt
  5. Take 1 egg
  6. Prepare 2 tsp vanilla extract
  7. Take Food coloring(use the icing food coloring)
  8. Get Holiday sprinkles

In short, Spritz cookies are butter cookies made with a cookie press or cookie maker. You can use different kinds of cookie press disks for festive designs. This recipe is the best Spritz cookies recipe. Spritz cookies that are light and won't last long.

Instructions to make Spritz cookies:
  1. Heat oven to 400°F. Beat butter and sugar in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, salt, egg, vanilla extract and a few drops of food color(use the icing food coloring). My reason for saying that is you don't want to change the dough to being more runny than a soft dough.
  2. Place dough in cookie press. Form desired shapes on ungreased cookie sheet. Decorate with holiday sprinkles.
  3. Bake 5 to 8 minutes or until set but not brown. Immediately remove from cookie sheet to wire rack.* Creative mix-ins or decorations will make each batch of spritz cookies one that’s uniquely your own. Drizzle with melted chocolate, mix in chopped nuts or dried fruit, sprinkle with sparkling sugar, color them to match the season. Enjoy

The dough handles better when slightly chilled. This is the best tasting spritz cookie ever! The addition of brown sugar to the dough gives them great flavor. Spritz Cookies, also known as Swedish Butter Cookies are a very popular Christmas cookie. They have a lovely vanilla flavor and a rich buttery texture that is tender crisp.

So that’s going to wrap it up for this instant food spritz cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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