Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a creative dish, asparagus and bacon. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Asparagus and Bacon is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Asparagus and Bacon is something which I have loved my whole life. They are nice and they look fantastic.

Ideal for breakfast, brunch or lunch, this is the In a cast iron skillet fry the bacon until crispy. Bacon Wrapped Asparagus Recipe In The Oven (Paleo) - This easy bacon wrapped asparagus recipe is made in the oven with some tricks for extra crispy bacon. These bacon wrapped asparagus bundles are an easy yet elegant side dish that's sure to garner The asparagus stalks are wrapped in bacon, coated in a brown sugar glaze and roasted to perfection.

To get started with this recipe, we must prepare a few ingredients. You can cook asparagus and bacon using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus and Bacon:

1. Get uncooked reduced fat bacon, cut into small pieces
2. Take asparagus, trimmed
3. Get shallot, sliced
4. Take salt
5. Make ready black pepper
6. Prepare white wine vinegar

The problem with wrapping bacon around your asparagus is that the asparagus tends to be cooked through before the bacon is crispy. Asparagus (Asparagus officinalis) is a widely cultivated crop native to most parts of Europe, western Asia and northern Africa. Add your fresh asparagus, and saute it in the bacon grease until it's nice and cooked and still has a bit of a "bite". This Bacon Wrapped Asparagus with Balsamic Glaze is a simple appetizer or appetizer perfect for your Easter menu.

Instructions to make Asparagus and Bacon:

1. Cook bacon, remove and set on paper towel to drain
2. Add asparagus and shallot to skillet, cook over medium until shallots are golden
3. Return bacon to pan, toss with salt and pepper, warm through
4. Remove from heat toss with vinegar

Fresh spring asparagus and salty, savory bacon are an unbeatable combination in this simple but satisfying quiche. Scatter half the asparagus, bacon and onion mixture over the base of the pastry case and pour the Scatter the remaining asparagus and bacon mixture on top and press down lightly, then sprinkle. Asparagus has never been more addicting. If you want to up the ante, you could. Sprinkle with salt and crumbled bacon.

So that’s going to wrap it up for this instant food asparagus and bacon recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!