Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, berries crunch - vegan dessert. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Berries Crunch - Vegan dessert is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Berries Crunch - Vegan dessert is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have berries crunch - vegan dessert using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Berries Crunch - Vegan dessert:

1. Prepare 350 gr Tapioca flour
2. Take 55 gr Shredded coconut
3. Prepare 100 gr Icing sugar
4. Take 1/4 tsp Baking soda
5. Prepare 2 tbsp Almond meal
6. Take 1 tsp Vanila essence
7. Get 150 gr Coconut cream (kara)
8. Take 200 gr Coconut oil (melted)
9. Get Kara Coconut cream 100 gr (chilled overnight)
10. Prepare 2 tbsp Icing sugar
11. Get -
12. Make ready 1 cup Frozen strawberries
13. Make ready 50 gr Sugar
14. Prepare 1 tsp Lemon juice

Steps to make Berries Crunch - Vegan dessert:

1. Cook strawberry and sugar until soft and sugar dissolved, blend until smooth and add lemon juice
2. Combine chilled coconut cream and icing sugar then whip it till set and put into piping bag or snap lock bag
3. Toast shredded coconut until brown with medium heat then set aside
4. Toast tapioca flour to reduce the moisture and lighten result
5. Combine melted coconut oil, icing sugar, vanila, baking soda, almond meal, coconut cream.
6. Add the toasted coconut and toasted flour, mix well and flatten the mixture
7. Preheat 160celcius oven and bake for 30 mins, to serve, crush the cake and garnish with fresh strawberry and orange segment

So that’s going to wrap it up for this unique food berries crunch - vegan dessert recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!