Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a awesome dish, chicken parmesan with zucchini spaghetti (low-carb). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. Get large zucchini (6 small)
2. Take thin sliced chicken breast strips
3. Take Shake N Bake Parmesan Breadcrumbs
4. Prepare plain panko
5. Make ready grated parmesan
6. Take garlic seasoning
7. Make ready fresh parsley
8. Get flour
9. Take eggs
10. Take milk
11. Take butter
12. Take minced garlic
13. Take Spaghetti sauce
14. Prepare Fresh mozzarella
15. Make ready Olive oil
16. Take Salt and pepper

Steps to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
2. Whisk: eggs and milk.
3. Coat: chicken in flour, then eggs, then breadcrumb mix.
4. Bake: chicken at 375 degrees for 10-12 minutes.
5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
7. Use: spiralizer or julienne peeler to make zucchini "noodles."
8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
10. Plate: Zucchini "noodles", chicken, additional sauce if desired.

So that’s going to wrap this up for this instant food chicken parmesan with zucchini spaghetti (low-carb) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!