Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tangy cole slaw. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tangy Cole Slaw is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Tangy Cole Slaw is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have tangy cole slaw using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tangy Cole Slaw:
- Make ready I bag of shredded cabbage or shred your own
- Make ready mayonnaise
- Make ready vinegar, I use tarragon vinegar
- Get spicy brown mustard
- Prepare sugar
- Make ready Salt and pepper
- Take garlic powder optional
Instructions to make Tangy Cole Slaw:
- Mix all wet ingredients and spices in a large bowl and whisk well. Taste and adjust if necessary.
- Add in cabbage and stir to incorporate thoroughly. Let it sit in the fridge for 15-20 minutes and stir again. Enjoy on tacos, as a side, or on bbq.
So that’s going to wrap this up for this exceptional food tangy cole slaw recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
