Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a creative dish, oatmeal cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Oatmeal Cookies is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Oatmeal Cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook oatmeal cookies using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Cookies:

1. Take 1 cup butter, softened
2. Take 1 cup packed brown sugar
3. Make ready 1/2 cup coconut sugar
4. Make ready 1/2 cup white sugar
5. Take 2 eggs
6. Prepare 2 tsp vanilla extract
7. Make ready 1 cup all-purpose flour
8. Take 1 cup wheat flour
9. Get 1 tsp baking soda
10. Take 1/2 tsp salt
11. Get 3 cups rolled oats
12. Take 1/2 cup dark chocolate chips
13. Get 1 cup dried cherries
14. Prepare 1/4-1/2 cup candied ginger, chopped
15. Make ready 1/2 cup chopped pecans
16. Prepare 1-1 1/2 tsp cinnamon
17. Get 1/2-1 tsp cardamom
18. Prepare 1/4 tsp pumpkin spice
19. Make ready Tools
20. Make ready convection oven
21. Take parchment paper
22. Take cooling-racks
23. Make ready 2 large cookie sheets
24. Get medium cookie scoop, 5cm (2TBS)
25. Prepare whisk
26. Get rubber spatula

Steps to make Oatmeal Cookies:

1. Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper.
2. In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla
3. In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated.
4. Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time.
5. Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time.
6. Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks.
7. Let cookies cool completely and then enjoy!

So that’s going to wrap it up with this creative food oatmeal cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!