Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a simple dish, steak tartare - spicy. It is one of my favorites food recipe. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steak Tartare - Spicy is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Steak Tartare - Spicy is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steak tartare - spicy using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steak Tartare - Spicy:

1. Make ready 100 gr Filet - the best you can get - I use Kobe 5 or Black Angus
2. Take Baguette or other Toast
3. Make ready All these are ideas - use more or less of each to your Taste
4. Prepare 20 Gr Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture
5. Make ready 4 gr Shallots - Minced
6. Prepare 4 gr Capers - Minced
7. Get 4 gr Chives - Minced
8. Make ready 1 small Cornichon - Minced
9. Get 1 Tsp worcestershire sauce
10. Prepare Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli
11. Prepare 1 Tsp Lemon or Lime Juice
12. Prepare 2 perfect Egg Yolks
13. Get Splash Cognac

Steps to make Steak Tartare - Spicy:

1. Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes.
2. Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect.
3. Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice.

So that’s going to wrap this up with this Good food steak tartare - spicy recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!