Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a instant dish, potato idli. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Potato Idli is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Potato Idli is something that I have loved my entire life. They’re nice and they look fantastic.

Watch How To Make #PotatoIdli Dear Viewers - We (streetfood) provides Instant ,Spicy and Tasty food for the people who come across the Roads of Hungry on. Watch How to make Raw Potato Idly Recipe Exclusive on #TeluguRuchi This idli is an instant idli make with the paste of potato and curds. This is a delicious, soft and quick Instant potato idli.

To begin with this particular recipe, we must prepare a few ingredients. You can have potato idli using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato Idli:

1. Make ready Raw Potatoes
2. Prepare Green chilli
3. Take semolina/Rava/Suji
4. Get Curd
5. Prepare Salt
6. Prepare Eno fruit salt
7. Prepare Tadka -
8. Prepare Oil
9. Make ready Mustard seeds
10. Prepare Slit Green Chillies
11. Prepare Curry leaves

Potatoes are simmered in a coconut based gravy and is Wash and cut the potatoes in half. Stuffed masala idli prepared with a roasted potato-peas masala is easy to make and also tastes super scrumptious. Serve this delectable stuffed idli with chutney or have it as it is. You do not have patience to boil potatoes and make a traditional Aloo palya, never mind.

Instructions to make Potato Idli:

1. Take raw potatoes, wash them, peel them and cut them into pieces and put them into the grinder. Now put green chilli, little water and grind.
2. Take semolina in a bowl, add potato paste, curd, salt as per your taste and mix it well.Now add little water and mix it well. Cover it and leave it for 15 minutes.After 15 minutes mix well for 2-3 minutes. Now add Eno fruit salt and quickly mix it(After putting the Eno fruit salt).
3. Grease Idli trays with the oil. Pour batter in greased Idli trays. Pat gently. Steam Idli for 12-15 minutes on medium-high flame. After 12-15 minutes choke the Idli with the knife/folk. Idli is ready to eat, wait for 5 minutes and de mould it.
4. For Tadka - Take oil in pan, add mustard seeds and green chillies, curry leaves and sauté for a while. Now put the Idlis, flip, sauté and cook until crisp. Now aIdlis are ready to eat.

I will tell you how to prepare tasty, healthy, presentable dish to serve on the side with dosa, rava idli, akki rotti. Soft Idli Batter Recipe and Potato Stuffed Idli Recipe Aloo Masala Stuffed Idli Recipe. instant soft stuffed idli recipe _ instant stuffed masala idli. This recipe makes steamed Idli in the Instant Pot. Idli is mostly eaten with coconut chutney and Today in this recipe i have used Rava Idli Instant Dry Mix(MTR Brand) which is available in indian.

So that’s going to wrap this up with this awesome food potato idli recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!