Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a tasty dish, asparagus soup. One of my favorites food recipe. For mine, I will make it a bit unique. This will be really delicious.

Asparagus Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Asparagus Soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have asparagus soup using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus Soup:

1. Make ready 1 tbsp butter
2. Make ready 1 medium onion
3. Make ready 3 clove garlic
4. Make ready 1 stock vegetable stock
5. Make ready 2 bunch asparagus
6. Get 3 large potatoes
7. Get 300 ml double cream
8. Take 1 1/2 tsp salt
9. Make ready 1 tsp black pepper

Instructions to make Asparagus Soup:

1. slice onion and garlic and set aside.
2. chop the ends off the asparagus and dispose. then cut asparagus in half and set aside. cut potatoes In medium sized cubes.
3. wash asparagus and potatoes and drain.
4. turn the hob on on medium heat. add butter to a deep pan and place on the hob.
5. when butter melts add salt, pepper, onion and garlic and fry until it softens. when soft add potatoes and asparagus and sauté for about 5 minutes.
6. add water and stock and bring to the boil until potatoes and asparagus are soft and cooked, then turn off hob and set aside to cool for about 30 minutes.
7. when cooled use hand blender and blend ensuring everything is blended.
8. then add double cream, mix and reheat and serve.

So that is going to wrap this up for this Best food asparagus soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!