Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a simple dish, low carb bacon wrapped brussel sprouts. It is one of my favorites food recipe. This time, I’m gonna make it a little bit unique. This will be really delicious.

I don't serve these Low Carb Bacon Wrapped Brussel Sprouts just as appetizers, I also serve them along side different entres. Are you looking for something Low Carb/Keto Friendly for your upcoming Big Game party? These tasty Bacon wrapped Brussels Sprouts are perfect!

Low carb bacon wrapped Brussel sprouts is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Low carb bacon wrapped Brussel sprouts is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have low carb bacon wrapped brussel sprouts using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Low carb bacon wrapped Brussel sprouts:

1. Get I package bacon
2. Prepare halves fresh Brussel sprouts or whole

These two ingredients, bacon and brussels. On my latest trip to Costco, I picked up a huge pack of bacon. I have a big household and bacon fits within all of our meal plans. Brussels sprouts and bacon in a creamy parmesan sauce.

Instructions to make Low carb bacon wrapped Brussel sprouts:

1. Cut bacon in half
2. Wrap bacon around Brussel sprouts
3. Bake on 400 degrees for 30-40 minutes
4. Awesome! Add salt if you prefer. I dont😎

Sometimes all you need is a quick glance at the recipe ingredients to decide what to cook next. Keto pork chops with blue-cheese sauce. Bacon Wrapped Brussel Sprouts are the perfect appetizer to serve at your next party. It's a sweet and salty combination with a crispy crunch. Cut Brussel sprouts cut into halves, lengthwise.

So that is going to wrap it up with this exceptional food low carb bacon wrapped brussel sprouts recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!