easy vegan Sriracha Pumpkin Seeds recipes | how to make good Sriracha Pumpkin Seeds

Mark Howell   10/06/2020 22:15

Sriracha Pumpkin Seeds
Sriracha Pumpkin Seeds

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, sriracha pumpkin seeds. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sriracha Pumpkin Seeds is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sriracha Pumpkin Seeds is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sriracha pumpkin seeds using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sriracha Pumpkin Seeds:
  1. Get 2 cup pumpkin seeds (dried)
  2. Make ready 2 tsp vegetable oil
  3. Make ready 2 tbsp Sriracha sauce
  4. Prepare 2 tsp soy sauce
  5. Prepare 1 seasoning salt (to taste)
Instructions to make Sriracha Pumpkin Seeds:
  1. Combine oil, Sriracha, soy sauce in a bowl.
  2. Add pumpkin seeds to mixture and stir thoroughly. Spread on a cookie sheet lined with parchment paper. Sprinkle seasoning salt on for your desired taste.
  3. Bake at 325 for 45 minutes, stirring occasionally. Allow to cool and enjoy.

So that is going to wrap it up with this Easy food sriracha pumpkin seeds recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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