Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a instant dish, buffalo chicken nachos!!!!. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Buffalo Chicken Nachos!!!! is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Buffalo Chicken Nachos!!!! is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook buffalo chicken nachos!!!! using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken Nachos!!!!:

1. Take 1/2 Rotisserie chicken (shredded, both dark and white meat)
2. Get 2 tbs softened cream cheese
3. Get 3 tbs franks red hot sauce
4. Make ready 1 bag tortilla chips (Restaurant Style)*
5. Get 1 cup salsa
6. Get 1/2 large green bell pepper, diced
7. Prepare 1/2 large yellow pepper, diced
8. Take 1.5 cups shredded cheese (I used nacho cheese blend)
9. Make ready slices To taste: sliced pickled jalepeno

Instructions to make Buffalo Chicken Nachos!!!!:

1. In a bowl mix your shredded chicken with cream cheese and hot sauce
2. In a large parchment lined baking sheet, or in a large oven safe dish. Layer your nachos
3. 1. chips 2) Dallops of chicken mixture 3) peppers 4) salsa, shredded cheese 5) picked jalepeno slices making sure to end with the cheese
4. Set in 350°F oven for 25-30min or until cheese is melted and bubbly
5. Serve with sour cream and additional salsa if desired
6. I use Que Pasa Tortilla Chips as I feel they hold up better to loaded nachos.

So that’s going to wrap this up with this Easy food buffalo chicken nachos!!!! recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!