Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, deer/beef jerky trial #1. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Deer/beef jerky trial #1 is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Deer/beef jerky trial #1 is something that I’ve loved my whole life.

Be sure to cut against the grain so the jerky pulls apart easier. The Bearded Butchers are a participant in the Amazon Services. The Best Jerky in the World Is Made from Deer—Not Beef.

To begin with this recipe, we must first prepare a few ingredients. You can have deer/beef jerky trial #1 using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Deer/beef jerky trial #1:

1. Take 4 lbs meat cut into strips
2. Take 4 tbs Morton's TenderQuick
3. Get 1/2 cup Dale's low sodium
4. Take 1/4 cup soy sauce
5. Get 1.5 tsp liquid smoke
6. Get 2 tsp garlic powder
7. Make ready 2 tsp onion powder
8. Make ready 1/4 cup brown sugar
9. Take 1/2 tsp black pepper

This makes a great snack anytime or a great gift for Christmas. Beef jerky recipe from a professional meatcutter. Tips and hints on how make beef jerky at home as good as commercial bought jerky. Making beef jerky is the same process used in making deer jerky in this DVD!

Instructions to make Deer/beef jerky trial #1:

1. Combine in bowl
2. Mix thoroughly
3. Marinate in fridge at least overnight
4. Place in dehydrator until dry
5. Note: this is a trial run. My original recipe got lost so I'm trying to recreate it from memory. Will update when I get it right again. Also drying times will vary depending on your dehydrator.

Order Your Ask The Meatman How To Make Deer Sausage, Deer Snack Sticks & Deer. Like the Dog Biscuit and all other biscuits in the DS version, it is a first come first serve basis on who will eat the treat. Homemade Beef Jerky made easy with dozens of tasty recipes. However, over drying jerky will result in it being extremely chewy. So dry jerky to a desired texture and concentrate on the storage techniques listed below to lengthen your jerky life.

So that is going to wrap it up with this simple food deer/beef jerky trial #1 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!