Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a unique dish, stir fry asparagus with black fungus. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stir fry Asparagus with black fungus is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Stir fry Asparagus with black fungus is something that I have loved my entire life. They’re nice and they look wonderful.

RECIPE BELOW: This quick and simple stir fry asparagus dish is both healthy and delicious! The trick to this citrusy stir-fry is to get your pan roaring hot before adding the ingredients, which brings out all of the flavors in the aromatics while keeping Immediately add asparagus; season lightly with salt. This is a simple but good stir-fry recipe for asparagus.

To begin with this recipe, we have to first prepare a few components. You can have stir fry asparagus with black fungus using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry Asparagus with black fungus:

1. Take 300 g Asparagus
2. Take 10-15 pcs Black fungus
3. Prepare 1/4 pcs each of green, yellow and red capcicum
4. Take 2 pcs king oyster mushroom
5. Take 50 g Carrot
6. Take 5 thin slices of ginger
7. Get Pinch Salt and pepper
8. Take Pinch veggie Seasoning
9. Make ready 1 tbsp Starch + 50ml water

This healthy stir-fry recipe features spring vegetables like asparagus and bell peppers mixed with a flavorful gluten-free Asian sauce. While roasted asparagus is the go-to, it's fun to try it in stir fry along with crunchy red and yellow bell peppers, heart healthy cashew nuts, and a sweet and tangy. This stir fry is a side dish and a main dish in one! I like to sauce my mushrooms and asparagus with just a little bit of olive oil, to soften them up.

Instructions to make Stir fry Asparagus with black fungus:

1. Soak black fungus for 1~2 hours, cut asparagus to about 1 inche length, cut ginger and carrot to thin slice, cut capcicum 1cm width, cut king oyster mushroom to about 5 mm slices
2. Heat up wok, add 2 tbsp oil, fry king oyster mushroom to light brown, remove and plate, fry carrot and capsicum until a bit soft, put a side
3. Stir fry ginger and fungus for 1 minute, turn to high heat, add asparagus stir fry for few seconds, add about 50ml of water, cover and steam for 1~2 minutes.
4. Add all other fried ingredients and Stir fry to mix up, add salt, pepper, veggie seasoning and starch water, quick Stir fry and plate.
5. Done

You can combine all the ingredients in the pan, but I was serving guests and poured it all into a big bowl, for better presentation. This garlic asparagus dish is a Northern Italian side dish. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute, but do not brown. I also used lemon pepper instead of regular black pepper and sprinkled a little lemon juice over the vegetables while they were cooking.

So that is going to wrap it up for this Best food stir fry asparagus with black fungus recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!