Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a creative dish, baked chicken meatballs(low carb). It is one of my favorites food recipe. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Chicken Meatballs(low carb) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Baked Chicken Meatballs(low carb) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked chicken meatballs(low carb) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Meatballs(low carb):

1. Get ground chicken
2. Make ready Garlic salt
3. Take Black pepper
4. Take Fresh rosemary (a sprig) or 2 tsp. dried rosemary
5. Make ready raw egg for binding
6. Make ready grated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs)

Instructions to make Baked Chicken Meatballs(low carb):

1. Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl.
2. Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray.
3. Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°.
4. Serve over egg noodles, either plain or with a cream sauce!

So that’s going to wrap this up with this tasty food baked chicken meatballs(low carb) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!