Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, beans and potato curry. It is one of my favorites food recipe. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The main ingredients are cheap, filling potatoes and green beans. The beans can be added fresh or frozen. That depends on whether you want to splash out That's where this Super Simple Green Bean & Potato Curry with no fancy-schmancy spices or herbs comes in.

Beans and potato curry is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Beans and potato curry is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beans and potato curry using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beans and potato curry:

1. Prepare beans
2. Make ready large potato
3. Make ready oil
4. Prepare onion
5. Make ready Small tomato
6. Take Salt
7. Prepare red chilli powder
8. Prepare turmeric powder
9. Take coriander powder
10. Make ready cumin powder
11. Prepare garam masala
12. Take water
13. Take Coriander leaves

Check the seasoning and stir in the coriander. Serve with a dollop of natural yogurt. This is a Spicy Curry Of French Beans With Potato. I love to cook this just very often as it is very simple , Delicious and easy to cook.

Steps to make Beans and potato curry:

1. Add one tablespoon of oil in a pan
2. Add onion and add salt and then add tomatoes sache them until soft then add potatoes and beans add all the spices above-mentioned and cook with lid on.
3. When all the veggies are soft add water and again cook for 10 minutes with lid on and finally add garam masala and coriander leaves and switch off the flame.
4. Good combination with roti and rice

You can also just steam it, boil it, add in soups etc, and even you can make beans without Curry. But I love to have it as a curry cooked the Indian way. Cooking the bean and potato curry. While the potatoes are boiling, place a separate cooking pan over medium heat. Make sure the mustard seed is not burning as this will make the milk.

So that is going to wrap it up for this instant food beans and potato curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!