Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a Easy dish, corned beef and veggies in broth : modern nilaga soup - canned goods leveled up #lockdown. It is one of my favorites food recipe. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have corned beef and veggies in broth : modern nilaga soup - canned goods leveled up #lockdown using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown:

1. Prepare Your favorite canned corned beef (or the fresh meat kind)
2. Prepare Mixed Veggies
3. Take 1-2 red onions, sliced
4. Prepare 1/2 garlic head, choped coarsely
5. Take 2 T Cooking oil
6. Get 1 beef billion broth cube
7. Take Dash peppercorns
8. Take to taste Salt
9. Make ready 1 bay / laurel leaf (optional)
10. Make ready 1-2 L water

Instructions to make Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown:

1. If you're using the fresh corned beef, boil in water first until tender. Saute in a pot the garlic and onions. Add water and the fresh beef. Season with salt, peppercorns, bay leaf, beef broth cube. SKIP THIS IF USING CANNED BEEF.
2. If using canned version, start with sauteeing garlic and onions in oil in a pan. Add the canned corned beef, including the solid fat bits you see in it (that makes it tasty!). My favorite is the Delimondo brand atm. More expensive than the other local kinds but you can be sure it's 100% beef. Delicious too.
3. Transfer to a pot and add water. Season with salt, peppercorns, bay leaf, beef broth cube. This is a soup dish so you can add water depending on how much soup you want. Just taste and season or add more broth cube.
4. Drop in your mixed veggies, hard vegetables first and bring to a boil. Add the leafy veggies last as it cooks quickly. The traditional "Nilaga" vegetables include potatoes, cabbage, napa cabbage, pechay or bokchoy, carrots and green beans. I suppose u can try spinach too. Taste and season if needed. (unpeeled but brushed potatoes, it's my thing, LOL, not very cheffy but I want the nutrients in it).
5. Serve while hot. Perfect for cold nights/days. Here we eat it year round, on hot and hotter days LOL. Below is a variation with beef shank marrow and noodles.

So that is going to wrap this up for this creative food corned beef and veggies in broth : modern nilaga soup - canned goods leveled up #lockdown recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!