recipes for Creamy Cheesy Potato Soup | how to make the best Creamy Cheesy Potato Soup
Raymond Wallace 20/06/2020 07:02
Creamy Cheesy Potato Soup
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a Authentic dish, creamy cheesy potato soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Creamy Cheesy Potato Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Creamy Cheesy Potato Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy cheesy potato soup using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Cheesy Potato Soup:
Take Russet Potatoes
Make ready Medium Yellow Onion
Get Chicken Broth
Make ready Whole Milk
Prepare Muenster Cheese
Prepare Smoked Gouda
Take butter
Make ready flour
Make ready Thin Sliced Ham or Bacon
Take Salt & pepper (to taste)
Instructions to make Creamy Cheesy Potato Soup:
Peel and Chop potatoes & onion to desired thickness. The smaller the dice the faster the cook time.
Combine broth, potatoes, onion in pot. Bring to a gentle boil. Season with salt and pepper.
Melt butter in another saucepan. Once melted whisk in the flour to form a roux. Cook for about a minute.
Once the roux has cooked out. Add the milk slowly to form a thick bechamel sauce.
Grate the cheeses and add slowly to the bechamel to create the cheese base. Season with salt and pepper.
Once the potato & onion mixture has reached desired level of doneness (usually 10 to 15 minutes) add the cheers base to the stockpot. If the soup is too thick you can add water or milk to thin it out. If the soup is too thin, you can cook it a bit long to thicken.
Chop ham or bacon and saute in a frying pan. Once crispy, remove from heat.
Serve soup in bowl with the crispy bacon or ham as garnish.
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