Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a creative dish, heidi's healthy chocolate chip cookies - gluten free!. One of my favorites food recipe. For mine, I’m gonna make it a bit unique. This will be really delicious.

Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have heidi's healthy chocolate chip cookies - gluten free! using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:

1. Get 1 can chick peas, unseasoned. Rinsed and drained
2. Get 1/2 cup natural peanut butter
3. Prepare 1/4 cup honey, I use raw, unfiltered, organic honey
4. Take 2 tsp vanilla extract
5. Get 1 tsp baking soda
6. Make ready coconut oil, for baking sheet
7. Take 1/2 cup Dark chocolate chips

Steps to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:

1. Preheat over to 350
2. Place all ingredients, except the chocolate chips, in a food processor. Blend until smooth.
3. Stir or pulse in chocolate chips
4. Spoon onto lightly greased cookie sheet.
5. Bake for approximately 15 min, or until brown.
6. Enjoy!

So that’s going to wrap it up with this tasty food heidi's healthy chocolate chip cookies - gluten free! recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!