Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a creative dish, potato pinwheels. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato Pinwheels a Special Ramadan Recipe by Kitchen With Amna. Patrick's Day candy with a surprising ingredient: mashed potatoes and peanut butter filling! Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas.

Potato pinwheels is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Potato pinwheels is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have potato pinwheels using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato pinwheels:

1. Get Dough
2. Prepare flour
3. Make ready salt
4. Prepare oil
5. Get Water
6. Make ready Fillings
7. Take Boiled mashed
8. Prepare Chopped onion
9. Prepare Chopped green pepper
10. Get Chili powder
11. Get Onion powder
12. Make ready Seasoning

Not just potatoes, but PESTO potatoes y'all! And it gets better, because They're extra awesome because the pinwheel shape is just plain pretty. How to make Potato Pinwheels Recipe at Home. A Special Ramadan Recipe by Kitchen With Amna.

Steps to make Potato pinwheels:

1. Mix all the dough ingredients until they thicken. Knead and Cover and set aside
2. In a bowl, add mashed potato, chopped onion nd green pepper and mix well
3. Add the chili powder, onion powder, seasoning and mix again
4. Dust flour on a clean surface and beat the dough again. Cut it into pieces
5. Roll Each piece thinly, add fillings and roll and seal the ending then cut it to pieces again.
6. Pick each piece and press it against your dusted palms
7. Add little oil in a pan and fry well til golden brown
8. Enjoy

I recently came across a recipe for bacon and cheddar pinwheels. The base spread was ranch which I felt was a little too overpowering. Hi, I have just made the potato pinwheels…do they defrost well? I was just checking before freezing them as i know whenever i freeze mash potato by. These Loaded Potato Pinwheels are delicious.

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