homemade Kanya's Chicken and Eggplants Curry | how long to cook Kanya's Chicken and Eggplants Curry

Manuel Price   28/07/2020 21:33

Kanya's Chicken and Eggplants Curry
Kanya's Chicken and Eggplants Curry

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a awesome dish, kanya's chicken and eggplants curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Kanya's Chicken and Eggplants Curry is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Kanya's Chicken and Eggplants Curry is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have kanya's chicken and eggplants curry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kanya's Chicken and Eggplants Curry:
  1. Make ready minced chicken
  2. Prepare eggplant
  3. Make ready thai red curry paste
  4. Prepare coconut milk
  5. Get garlic
  6. Take kaffir lime leaves
  7. Take onion /chopped
  8. Make ready fresh chili sliced
  9. Get sweet basils
  10. Prepare salt to taste
  11. Prepare each,sugar and palm sugar
  12. Prepare alluminium foil to bake shells
  13. Take optional parmesan cheese for topping
Instructions to make Kanya's Chicken and Eggplants Curry:
  1. The ingredients,and steps is the same as usual red curry,this recipe is the idea to my personnel favorite,i will post the authentic one later ..start from cut half eggplant to make shells,scoop out the flesh,chop flesh and soak in water,then cover shells with foil,bring to bake until soft,i baked at 200c,5mins
  2. Stir red curry paste in sauce pan with little coconut milk until fragrance,add finely chopped onion,kaffir lime leaves,garlic,add little coconut milk ,keep stiring until paste is shinny,reddish
  3. Add chicken,stir until no longer pink,add coconut milk,add eggplant ,seasoning,let it simmer,stir occasionly until almost get dry ,add basils,stir again and heat off
  4. Stuff curry into shells,top with cheese ,sliced pepper,and sweet basils,bake until lighty brown,or cheese melt,serve hot with steamed jasmine rice..hope you enjoy making this :)

So that’s going to wrap this up with this creative food kanya's chicken and eggplants curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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