Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a unique dish, asparagus flambe. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Asparagus Flambe is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Asparagus Flambe is something that I’ve loved my whole life. They’re nice and they look wonderful.

Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus. Asparagus tarte Green Asparagus and Bacon Tarte Flambee Mini tarte flambee Vegetarian tarte flambee on brown paper Asparagus pizza. Jumbo asparagus are specific varieties of asparagus that are cultivated for their ability to maintain a succulent and firm texture when harvested at maximum maturity.

To begin with this particular recipe, we must first prepare a few components. You can have asparagus flambe using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Asparagus Flambe:

1. Prepare asparagus; trimmed and cut in half
2. Make ready vodka
3. Get garlic powder
4. Make ready onion powder
5. Take lemon peel seasoning
6. Take white pepper
7. Prepare olive oil; as needed
8. Prepare salt

Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Download Flambe stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This year I only have one in a hanging basket indoors, but I have grown them outside. Asparagus fern makes very nice flower arrangements with roses,carnations, tulips etc.

Steps to make Asparagus Flambe:

1. CAUTION: Do not cook this over a closed stove. You may want to do this one outdoors, same with all my other recipes that read CAUTION!
2. Soak asparagus overnight in vodka. Drain. Reserve vodka.
3. Toss with just enough olive oil to cover asparagus. Season.
4. When asparagus is 95% done, add vodka, with the pan away from the heat source.
5. The flame will be big. Keep your face back and protect your hands and forearms.
6. Do not burn your house down. Never throw water to douse cooking fires. Cover to kill oxygen or drown in salt.
7. Variations; Bacon fat, onions, shallots, mustard, basil, carrots, bell pepper, squash, sweet potatoes, roasted tomatoes or garlic,

So that’s going to wrap it up with this Best food asparagus flambe recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!