Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a Easy dish, kanya's chicken curry roasted. One of my favorites food recipe. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kanya's Chicken Curry Roasted is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Kanya's Chicken Curry Roasted is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook kanya's chicken curry roasted using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kanya's Chicken Curry Roasted:
- Get whole chicken
- Get coconut milk
- Take curry powder
- Get oyster sauce
- Take crushed,coriander seeds
- Make ready black pepper
- Get dried chili
- Prepare sesame oil
- Get soya sauce
- Prepare lemongrass stalk,thinly sliced
- Take sugar
- Get kaffir lime leaves ,sliced
- Take alluminium foil enough to cover chicken
Steps to make Kanya's Chicken Curry Roasted:
- Blend everything except chicken until smooth
- Clean and pat dry chicken,marinade with blended curry sauce overnight or 4 hour at least
- Cover chicken with alluminium foil,you will have sauce left in the bowl,save it…now roast at 180c for 1hour and 20 minutes ,then open foil and roast it 15 more mins,to brown skin ..
- Bring curry sauce in the bowl to simmer, reduce some liquid ,use to pour on chicken pieces while serving
- To serve,pour sauce on pieces chicken serve with fried rice or vegetables :)
So that’s going to wrap this up for this awesome food kanya's chicken curry roasted recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
