Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a simple dish, brown sugar asparagus. One of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Brown Sugar Asparagus is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Brown Sugar Asparagus is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have brown sugar asparagus using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brown Sugar Asparagus:

1. Get fresh asparagus spears
2. Prepare butter
3. Prepare firmly packed light brown sugar
4. Prepare chicken broth

Steps to make Brown Sugar Asparagus:

1. Snap off the thick woody ends of the asparagus spears & discard. (An easy way to do this is to take an end in each hand & gently bend. It will snap in two where the woody portion ends). Set spears aside.
2. Heat the butter in large skillet over medium-high heat until melted. Stir in brown sugar. Cook, stirring continually, until brown sugar dissolves.
3. Add the asparagus to the brown sugar mixture. Turn to coat. Saute for 2 minutes.
4. Add chicken broth to skillet. Bring to boil. Reduce heat. Simmer, covered, until asparagus is crisp-tender, about 8-10 minutes.
5. Transfer the asparagus with a slotted spoon to serving platter, reserving the pan juices in the skillet. Cover asparagus to keep warm.
6. Cook reserved pan juices in skillet over medium-high heat, stirring frequently, until reduced by half. Drizzle over the asparagus. Serve immediately.

So that’s going to wrap it up for this tasty food brown sugar asparagus recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!