Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a instant dish, mini monk jump over the wall 迷你佛跳墙. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mini Monk Jump Over The Wall 迷你佛跳墙 is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mini Monk Jump Over The Wall 迷你佛跳墙 is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mini monk jump over the wall 迷你佛跳墙 using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini Monk Jump Over The Wall 迷你佛跳墙:

1. Get Fish Maw
2. Take Slice Abalone
3. Get Dried Oyster
4. Take Mushrooms
5. Take Chicken Stock
6. Prepare Pinch Salt
7. Prepare Pinch Sugar
8. Get Dried Scallops
9. Make ready Abalone Sauce

Steps to make Mini Monk Jump Over The Wall 迷你佛跳墙:

1. Mushrooms, dried scallops, dried oyster and fish Maw soak into water for at least 30 minutes to soften.
2. Get ready a pot of chicken stock (can used canned or cooked by whole chicken)
3. Once chicken stock is ready and boiled, add in all ingredients into the pot except Fish Maw.
4. I like to use Low Heat to cooking soup… after an hour add in salt, sugar & abalone sauce to taste. Lastly, 30 minutes before serving add in Fish Maw to cook and soften it…. then ready to served.

So that’s going to wrap this up for this awesome food mini monk jump over the wall 迷你佛跳墙 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!