Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a tasty dish, tomato chicken curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato Chicken Curry is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Tomato Chicken Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato chicken curry using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tomato Chicken Curry:

1. Take canola oil
2. Prepare cumin seeds
3. Take red onion
4. Prepare of garlic
5. Take jarred chopped ginger
6. Take dried arbol chiles
7. Get bay leaves
8. Take can of whole plum tomatos
9. Get turmeric
10. Get paparika
11. Get boneless chicken breast
12. Get red skinned potatoes, cut into 1 inch cubes
13. Make ready honey/nectar
14. Get kosher salt, to taste
15. Prepare plain whole milk greek yogurt
16. Make ready of Garam Masala
17. Make ready cooked basmati rice, for serving
18. Take chopped cilantro, for topping

Instructions to make Tomato Chicken Curry:

1. Heat the canola oil in large, deep pot over medium heat until it simmers. Sprinkle in the cumin seeds and stir a bit. The cumin should begin to sizzle immediately, become fragrant and darken slightly.
2. Immediately add chopped red onion and bay leaves to their pot. Cook, stirring often, until the onion is dark brown in color, about 12 to 15 minutes.
3. As the onion cooks, drain the juice from the can of tomatoes in a liquid measuring cup; set aside. In a food processor, add the tomatoes, garlic, ginger, Chile's, turmeric and paprika. Puree a few seconds.
4. Add tomato base to onion mixture and cook, stirring, until thick, about 10 minutes. It should be a paste-like consistency.
5. When the mixture begins to stick to the bottom of the pot, add the chicken and potatoes. Cook, stirring, until the chicken is opaque and the sauce sticks to the meat and potatoes, about 8-10 minutes.
6. Add the honey/nectar to reserved tomato juice, then add enough water to make 1.5 cups of liquid. Pour into pot. Season with salt as desired and bring to a boil. Reduce heat to medium-low and gently simmer, uncovered and stirring occasionally, until the potatoes are tender and the sauce is slightly thickened, about 30 minutes.
7. Stir in the yogurt and sprinkle the Garam Masala.
8. Serve over cooked basmati rice. Top with cilantro.

So that’s going to wrap it up with this instant food tomato chicken curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!