Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chewy oatmeal raisin biscuits. It is one of my favorites food recipe. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chewy Oatmeal Raisin Biscuits is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chewy Oatmeal Raisin Biscuits is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chewy oatmeal raisin biscuits using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chewy Oatmeal Raisin Biscuits:

1. Take 125 Gr AP Flour
2. Take 1/2 Tsp Baking Soda
3. Prepare 1/2 Tsp Salt
4. Get 1/4 Tsp Ground Cinnamon
5. Take 1/4 Tsp Ground Ginger
6. Prepare 115 Gr Unsalted Butter
7. Make ready 100 Gr Brown Sugar
8. Get 50 Gr Granulated White Sugar
9. Take 1 Large Egg
10. Prepare 1 Tsp Vanilla Extract
11. Make ready 150 Gr Rolled Oats
12. Get 100 Gr Raisins
13. Prepare 50 Gr Mixed Dried Fruit

Steps to make Chewy Oatmeal Raisin Biscuits:

1. In a large bowl, whisk together the flour, cinnamon, baking soda, and salt.
2. In the bowl of food Processor with the paddle or Dough attachment, cream together the butter, brown sugar, and granulated sugar for 1 minute until well combined. Add the egg and vanilla extract and mix until fully combined.
3. Mix in the flour mixture and continue mixing until just combined, then Pulse to mix in the oats, raisins & Fruit until fully combined.
4. Put into a large bowl, cover with Cling Film and put in Fridge for 30 mins.
5. Preheat oven 170c, line 2 baking Sheets with Baking Paper.
6. Use about 1.5 Tsp of the mixture and form a ball in your hands then put onto the paper and slight press down - make sure to leave space for expansion.
7. Cook in Batches for about 10-12 mins until edges are golden brown.
8. Leave on sheet to cool for 10 min then transfer to wire rack to cool completly.

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