Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a creative dish, my non-traditional makhani halwa. One of my favorites food recipe. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women An unique variation to the typical halwa. An unique variation to the typical halwa recipe,Phool makhani halwa is prepared from roasted makhani, ghee and sugar. A simple and quick dessert item, makhani ki halwa is best enjoyed with chopped nuts as topping.

My Non-Traditional Makhani Halwa is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. My Non-Traditional Makhani Halwa is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have my non-traditional makhani halwa using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Non-Traditional Makhani Halwa:

1. Take 3 cups semolina (sooji)
2. Get 6 pods green cardamom
3. Prepare 50 g butter
4. Prepare 5 tbps oil
5. Get 2 cups milk
6. Prepare 1/2 tbsp salt
7. Make ready 1 whole nutmeg
8. Take 2 tbsp sugar
9. Make ready Sour cream for garnish

However, in this recipe, I have added onion along with some whole spices. If you like creamy buttery taste in a paneer dish then you will love this recipe. A traditional lentil dish that's part of most Indian meals at weddings and special occasions. NOTE- Lots of readers recently have mentioned cooking my recipes in a pressure cooker.

Steps to make My Non-Traditional Makhani Halwa:

1. I heated oil in a pan and also melted the butter in it
2. I added some cardamom pods
3. Now comes the sooji (semolina). Stir often
4. Now comes the milk, stir well. Add the salt and the sugar too
5. Grate one whole nutmeg in it
6. Serve hot wild cold sour cream. Of course if you have raisins and dried fruits and nuts then you can leave the sour cream. However it was super yummy

This Dal Makhani can also be cooked in a pressure cooker to save time. This step-by-step Halwa Chana Poori video tutorial post shows you how to make Sooji Halwa Recipe, Sookha Kala Chana Recipe and Poori for Ashtami Prashad. Welcome to Talk Classical - A community covering every aspect of classical music! You are currently viewing our boards as a guest which gives you limited access to view most My non-traditional compositions. This thread will be dedicated to the topic of the title.

So that’s going to wrap this up for this unique food my non-traditional makhani halwa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!