Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a simple dish, curry chicken pitas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Curry Chicken Pitas is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Curry Chicken Pitas is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook curry chicken pitas using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Curry Chicken Pitas:

1. Prepare Boneless, Skinless Chicken
2. Take Garlic, minced
3. Prepare Curry Powder
4. Take Paprika
5. Get Frozen California Vegetable Blend
6. Prepare Onion, chopped
7. Prepare Plain Greek Yogurt
8. Prepare Salt/Pepper seasoning to taste
9. Make ready Olive Oil
10. Get Sesame Oil
11. Take Sesame Seeds

Steps to make Curry Chicken Pitas:

1. Set the California mix into a colander and rinse with warm water to defrost, pat dry with paper towel
2. Start by heating a wok with olive oil and a few drops of sesame oil over medium heat
3. Season chicken with Garlic, curry, paprika, and salt/pepper in a large bowl
4. Add the chicken and stir fry about 10 minutes until fully cooked
5. Add the vegetable mix and onion and cook until veggies are tender but crisp
6. Add sesame seeds and stir fry about 5 more minutes
7. Spread yogurt onto pitas
8. Spoon onto pitas or into pita pockets and serve with rice

So that is going to wrap it up for this simple food curry chicken pitas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!