Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a unique dish, mango dessert. One of my favorites food recipe. For mine, I will make it a little bit unique. This will be really delicious.

Mango Dessert is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mango Dessert is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mango dessert using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango Dessert:

1. Make ready 2 tbsp Custard powder -
2. Make ready 3 tbsp Sugar -
3. Take 1/2 liter Milk -
4. Take Mango cube - 1/2 cup
5. Prepare 100 gm Whipping cream -
6. Make ready Jelly any flavor

Instructions to make Mango Dessert:

1. For custard - 4 tbsp custard powder mixed in 1/2 cup milk, mix well no lumps, now put remaining milk to heat add 2 tbsp of sugar, as sugar dissolves add custard mix and stir continuously till it thickens. You need good thick consistency. - Put it and fridge, till it sets.
2. Whip your cream, mine is sweet so not added any sugar. If unsweetened you can add 1 tbsp of powdered sugar, whip till you get soft peaks. Put it in a piping bag.
3. Now Assemble - - Take out your custard. Pipe some cream on it creating a thin layer of cream,then layer of jelly cubes, now layer of mango cubes on it, then again layer of custard,then cream,you can cover it completely, like I have done.
4. Keep in fridge for an hour, before you serve. It is good to go for 3 days in fridge. - ** Sugar can be increased if you want. Mine was mild sweet.

So that’s going to wrap this up with this instant food mango dessert recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!