low fat Microwave Red-Velvet Cake in 5 minutes! | how long to bake Microwave Red-Velvet Cake in 5 minutes!

Nina Hughes   13/04/2020 21:49

Microwave Red-Velvet Cake in 5 minutes!
Microwave Red-Velvet Cake in 5 minutes!

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, microwave red-velvet cake in 5 minutes!. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Microwave Red-Velvet Cake in 5 minutes! is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Microwave Red-Velvet Cake in 5 minutes! is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:
  1. Prepare red velvet cake
  2. Make ready 2 1/2 cups all purpose flour
  3. Get 1 1/2 cups sugar
  4. Get 3 tablespoons cocoa powder, sifted
  5. Prepare 1 1/2 teaspoons baking SODA
  6. Get 1 teaspoon salt
  7. Make ready 2 large eggs, at room temperature
  8. Get 1 cups vegetable oil
  9. Get 2 tablespoons red food coloring
  10. Take 2 teaspoons vanilla extract
  11. Take cream cheese frosting
  12. Take 1 ltr milk (full cream for best results)
  13. Make ready 3 tablespoons lemon juice / vinegar
  14. Get 1 cup (or according to taste) granulated sugar, sifted for best results
  15. Take 1/2 cup butter, at room temperature
  16. Take 1 tablespoon vanilla extract
Steps to make Microwave Red-Velvet Cake in 5 minutes!:
  1. Sift and mix the dry ingredients together
  2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
  3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
  4. For the cream cheese, simmer the milk in medium to low heat.
  5. Gradually add the lemon juice and stir occasionally.
  6. Let is drain out through a cheesecloth and cool down for 10 minutes.
  7. After it’s cooled down, mix the sugar, butter and vanilla extract
  8. You can scoop it on the cake or put it in a piping back
  9. Enjoy

So that’s going to wrap this up with this tasty food microwave red-velvet cake in 5 minutes! recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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