simple Sausage, Mushroom, Asparagus Delight recipes | how to prepare Sausage, Mushroom, Asparagus Delight

Vera Gonzales   21/06/2020 21:02

Sausage, Mushroom, Asparagus Delight
Sausage, Mushroom, Asparagus Delight

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a awesome dish, sausage, mushroom, asparagus delight. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sausage, Mushroom, Asparagus Delight is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sausage, Mushroom, Asparagus Delight is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have sausage, mushroom, asparagus delight using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage, Mushroom, Asparagus Delight:
  1. Take Mild Italian Sausage
  2. Take Asparagus
  3. Prepare Whole Baby Bella Mushrooms
  4. Prepare Grated Parmesan
  5. Make ready Granulated Garlic
  6. Prepare Pepper
  7. Make ready Butter
  8. Get Cooked Rice or Noodles
Steps to make Sausage, Mushroom, Asparagus Delight:
  1. Cook sausage until done.
  2. Cook rice or noodles and set aside. I used Jasmine INSTANT rice so I did this step last.
  3. Clean mushrooms and depending on size, cut into 1/2 or 1/4.
  4. Clean asparagus and cut in 1/2.
  5. Add butter to pan, melt then add mushrooms, asparagus and garlic. Sauté until tender.
  6. Add parmesan and sausage to sauté. Mix Well.
  7. Add mixture over rice/ noodles and enjoy!

So that is going to wrap this up with this Best food sausage, mushroom, asparagus delight recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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